Vanillin (FCC IV/USP 23)

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Model NO.: FCC IV/USP 23
• Storage Method: Normal
• Shelf Life: >12 Months
• Resource: Chemosynthesis
• Appreance: White Powder
• Shelf Time: 2 Years
• Molecular Formula: C8h8o3
• Storage: Kept in a Light-Proof, Well-Closed, Dry and Cool P
• Transport Package: 500 Grams Per Tin Or 25 Kilograms Per Fiber Drum
• Specification: FCC Iv/Usp 23
• Trademark: Haitong
• Origin: China
• HS Code: 2912410000
• Production Capacity: 15, 000mt/Year

Product Description

Product Name: Vanillin

CAS No.: 121-33-5

H. S Code: 2912410000

Molecular weight: 152.14

Appearance: White or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.

Package: 500 Grams per tin or 25 Kilograms per fiber drum.

Application: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as a chemical reagent.

Storage and transportation: Should be preserved in well-closed containers, stored in a dry and well-ventilated place at room temperature, and protected from light and moisture.

Specification: FCC IV / USP 23

Parameters	Specification
Assay	99.0-100.5%
Flash point	147° C
Melting range	81-84° C
Boiling point	285° C
Heavy metals(as Pb)	10 ppm max
Arsenic (As)	3 ppm max
Loss on drying	0.5% max