Dl-Malic Acid (HS CODE: 2918199090)

• Customization: Available
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Model NO.: FCC VII
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Acidity Regular
• Physical State and Appearance: Solid. (Crystalline Powder.)
• Storage Conditions: Keepcontainertightlyclosed, Keepincool
• Shelf Time: 24months
• Odor: Odorless.
• Color: White. Colorless.
• Dispersion Properties: See Solubility in Water, Methanol, Acetone.
• Conditions of Instability: Excess Heat, Incompatible Materials
• Incompatibility with Various Substances: Reactive with Oxidizing Agents, Alkalis.
• Transport Package: 25 kg net in kraft paper bag lined with PE bag
• Specification: FCCIV
• Trademark: Haitong
• Origin: China
• HS Code: 2918199090
• Production Capacity: 8, 000 Metric Tone

Product Description

DL-Malic Acid

CAS No.: 617-48-1

H. S Code: 2918199090

Molecular weight: 134.09

Appearance: White or colorless crystalline powder, odorless and soluble in water.

Specification: FCC VII

Package: 25Kg net in composite paper-plastic bag.

Application: Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.

Parameters	Specification
Assay	99.0-100.5%
Melting point	127°C - 132°C
Fumaric acid	1.0% max
Maleic acid	0.05% max
Water insoluble	0.1% max
Sulphated ash	0.1% max
Heavy metals(as Pb)	10 ppm max
Arsenic (As)	2 ppm max
Chlorides (Cl)	100 ppm max
Color 10% solution APHA	10 max
Specific rotation	-0.1--+0.1