Caa (Citric Acid Anhydrous) Food Grade

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• Model NO.: BP98 / BP2012 / USP32 / E330
• EINECS: 201-069-1
• Nutritional Value: Nutritional
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2 Years
• Type: Citric Acid
• Model: Food Grade
• Storage: Kept in Dry, Cool, and Shaded Place with Original
• Appearance: White Crystalline Powder
• Melting Point: 153 to 159
• Transport Package: 25kg/ Bag
• Specification: BP98/USP24/FCC IV/E330
• Trademark: N/A
• Origin: China
• HS Code: 2918140000
• Production Capacity: 100, 000 Mt/Year

Product Description

Citric Acid Anhydrous

CAS No.: 77-92-9

H.S Code: 2918140000

Molecular weight: 192.12

Appearance: Colorless crystals or white crystalline powder. Citric acid also dissolves in absolute (anhydrous) ethanol (76 parts of citric acid per 100 parts of ethanol) at 15 °C.

Package: 25KG net in the composite paper-plastic bag.

Application: Widely used as flavor enhancers and preservative for beverages and food, also used in detergent production, pharmaceuticals, and industrial application.

Based on good relation with shipping company such as EMC, MSK, MSC, CMA-CGM, CSAV, HANJIN, COSCO, we are able to make the shortest delivery and best service for you.

Specification: BP98/ USP24/ FCC IV/ E330

Items	Specification
Assay	99.5-101.0%
Moisture	1.0% max
Sulphate	150 ppm max
Oxalate	100 ppm max
Calcium	200 ppm max
Iron	50 ppm max
Chloride	50 ppm max
Sulphated ash	0.1% max
Heavy metal(as Pb)	5 ppm max
Arsenic (As)	1 ppm max
Bacteria endotoxin	0.5 IU/mg max