Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade

Product Details
Customization: Available
CAS No.: 50-81-7
Formula: C6h8o6
Manufacturer/Factory, Trading Company, Other
Gold Member Since 2010

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  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
  • Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
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Basic Info.

Model NO.
Coated 93%
Packaging Material
Paper
Storage Method
Normal
Shelf Life
>12 Months
Resource
Chemosynthesis
Sotrage
Can Not Be Stored with Toxic, Corrosive, Volatile
Appearance
White or Almost White Microencapsulation
Delivery
Within 15after Receiving Deposit
Payment
T/T
Transport Package
25kg Carton With 2 Layer of PE Liner
Specification
GB/Tsio28001-2001
Trademark
Haitong
Origin
China
HS Code
29369000
Production Capacity
5, 000tons/Year

Product Description



Vitamin C (Coated93%) Food Grade or Pharmaceutical Grade
Appearance: White or almost white microencapsulation

Odor: Odorless or almost odorless

Identification: Positive Reaction

Heavy Metals (lead) <10ppm

Arsenic <3ppm

Loss on drying (1g, silica gel, 24h) 2% max

Assay (Calculated on the dried basis) 93.0% min

Package: 25kg carton line with PE bags

Net weight: 25kg

Gross weight: 26.4kg

Storage: Kept in cool, dry and closed place

Shelf-life: 2 years

 
ITEM STANDARD
Appearance White or  almost  white crystal  or  crystalline powder
Identification   Positive
Melting point  191 °C  ~  192°C 
pH (5%,  w/v)   2.2 ~   2.5 
pH (2%,w/v)   2.4 ~   2.8 
Specific optical  rotation  +20.5°  ~  +21.5°  
Clarity  of  solution Clear 
Heavy metals ≤0.0003% 
Assay (as C 6H 8O6, %)  99.0  ~  100.5 
Copper ≤3 mg/kg
Iron ≤2 mg/kg
Mercury ≤1 mg/kg 
Arsenic ≤2 mg/kg 
Lead ≤2 mg/kg
Oxalic acid ≤0.2%
Loss   on drying ≤0.1%
Sulphated ash ≤ 0.1%
Residual solvents (as methanol) ≤ 500  mg/kg 
Total  plate count (cfu/g) ≤ 1000
Yeasts  & molds (cfu/g) ≤ 100  
Escherichia.  Coli/g  Absence 
Salmonella/  25g  Absence 
Staphylococcus aureus/ 25g  Absence 
Vitamin C (Coated93%) Food Grade or Pharmaceutical GradeVitamin C (Coated93%) Food Grade or Pharmaceutical GradeVitamin C (Coated93%) Food Grade or Pharmaceutical Grade

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