Customization: | Available |
---|---|
CAS No.: | 6155-57-3 |
Type: | Sweetener |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Sodium Saccharin sweetness is around 500 times sweeter than that of sugar.
To be used as a single sweetener, Sodium Saccharin tastes a little bitter. Normally Sodium Saccharin is recommended to be used along with other Sweeteners? or acidity regulators, which could cover the bitter taste well.
Among all sweeteners in the current market, Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
Items | Specification |
Assay | 99.0-101.0% |
Melting point | 226-230centi grade |
Free acid or alkali | 4.5-5.5 ML |
Loss on drying | 15% max |
Insoluble | 0.001% max |
O-& P-Toluenesulphonamide | 0.001% max |
Heavy metal (as Pb) | 0.001% max |
Arsenic (As) | 2ppm max |
Type | Spec | Name |
Sweeteners | Food Grade,20~40mesh | Sodium Saccharin |
Sweeteners | Food Grade,40~80mesh | Sodium Saccharin |
Sweeteners | Food Grade,8~12mesh | Sodium Saccharin |
Sweeteners | Food Grade,4~8mesh | Sodium Saccharin |
Sweeteners | Food Grade,100mesh | Sodium Saccharin |