Caa (Citric Acid Anhydrous) Food Additives

• Customization: Available
• CAS No.: 77-92-9
• Formula: C6h8o7
• Model NO.: BP98 / BP2012 / USP32 / E330
• Nutritional Value: Nutritional
• Certification: BRC, ISO, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 2years
• Type: Acidity Regulator
• Resource: Natural
• Shelf Time: 2years
• Appreance: White Crystal Powder or Granular
• Stability: Stable
• Storage: Keep Container Tightly Closed.
• Transport Package: 25 Kg Net in Composite Paper-Plastic Bag.
• Specification: BP98/USP24/FCC IV/E330
• Trademark: Haitong
• Origin: China
• HS Code: 2918140000
• Production Capacity: 100, 000 Mt/Year

Product Description

Citric Acid Anhydrous

CAS No.: 77-92-9

H.S Code: 2918140000

Molecular weight: 192.12

Appearance: Colorless crystals or white crystalline powder.

Package: 25KG net in the composite paper-plastic bag.

Application: Widely used as flavor enhancers and preservative for beverages and food, also used in detergent production, pharmaceuticals and industrial application.

Specification: BP98/ USP24/ FCC IV/ E330

Items	Specification
Assay	99.5-101.0%
Moisture	1.0% max
Sulphate	150 ppm max
Oxalate	100 ppm max
Calcium	200 ppm max
Iron	50 ppm max
Chloride	50 ppm max
Sulphated ash	0.1% max
Heavy metal(as Pb)	5 ppm max
Arsenic (As)	1 ppm max
Bacteria endotoxin	0.5 IU/mg max