Maltodextrin

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Application: Drinks, Jelly/Ice Cream
• Appreance: White or a Little Yellowish Amorphous Powder
• Model NO.: Food Grade
• Product Type: Starch
• De Value: 10-15, 15-20, 20-25
• Shelf Time: 2years
• Transport Package: 25kg Kraft Paper Bag
• Specification: food grade
• Origin: China
• HS Code: 3505100000
• Production Capacity: 25, 000 Mt / Year

Product Description

CAS No.: 9050-36-6

H S code: 3505 1000 00

Appearance: White or light yellow shapeless powder

Use: Used as sweetener and thickener in candy, juice, ice-cream, bakery and milk powder.

Package: 25 Kg net in kraft paper bag lined with PE liner.

Storage : Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature. 

shelf life; 2 years
 

Spec	Product Name	Package	20GP(KG)
Food Grade	Brown Maltodextrin	25 KG/BAG	17000
Food Grade DE10~12	Maltodextrin	25 KG/BAGS	16000
Food Grade DE18-20	Maltodextrin	25 KG/BAG	17000
Food Grade DE20~25	Maltodextrin	25 KG/BAG	17000
Food Grade DE15~20	Maltodextrin	25 KG/BAGS	17000
Food Grade DE10~15	Maltodextrin	25 KG/BAGS	16000

Ttems	Standards
DE% (m/m)	18-20
Starch Test	Negative
Moisture% (m/m)	≤ 6.0
Solubility% (m/m)	≥ 98
PH	4.6-6.5
Ash% (m/m)	< 0.6
Iodin Experiment	NO blue reaction
As mg/kg	≤ 0.5
Pb mg/kg	≤ 0.5
Sulfur Dioxide Residual	< 10
Coliform	<   30 / 100G
Total Plate Accout	≤ 3000/G
Ecoli MPN/100g	No exist
Pathogenic Bacterium	No exist