Food Additive Sweeteners Maltose Syrup

• Customization: Available
• Type: Saccharin Sodium
• Nutritional Value: Non-nutritional Type
• Model NO.: Food Grade
• Resource: Chemosynthesis
• De: 40-60
• Form: Liquid
• Shelf Time: 2 Years
• Appearance: Viscous and Transparent Liquid ,No Impurity by Nak
• Transport Package: Hpde Drum
• Specification: Food grade
• Origin: China
• HS Code: 17023000

Product Description

Maltose syrup is also called the malt syrup or corn syrup, is the oldest starch sugar products. Modern industry with high quality corn starch as the raw material, enzyme preparation of liquefaction and saccharification, refined, concentrated maltose content between high malt syrup and malt dextrin starch sugar products.
 
Property and Use
Maltose Syrup can be widely used in production of cookies, candy, beverage, dairy, pastry, bread and baking industry. More ever,it also can be used in dried fruit, candied fruit, jam, canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change
 
Widely used in candy, cold drink products, dairy products, beer, jelly,baked food, spices,enzymes, convenient food, meat products, etc.
 
For low moisture absorption and moisturizing effect, moderate sweetness, good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability, low freezing point features, so in candy, cold drink products, and dairy industry has been widely used.
 

Product name	Liquid Maltose	Production Date	MAR.25.2015
Analysis Date	MAR.27.2015	Expiry Date	MAR.24.2017
Testing items	Specification		Result
Appearance		No foreign object	No foreign object
Color		Brown-Amber	Brown
Odor or taste		Odorless, Sweet Tasts	Odorless,Sweet Tasts
Brix		75%min	>75%
DE		42-60	45
ASH		0.3%max	0.3%
PH		4.0-6.0	4.5
As		<0.5mg/kg	<0.5mg/kg
Pb		<0.5mg/kg	<0.5mg/kg
Bolling Temperature		140ºCmin	150ºC
Coliforms(N)		<30cfu/g	Qualified
Total bacteria		<500cfu/g	Qualified
Pathogens		Negative	Negative
Judge Result	Qualified

Remark:Dry Material(DM)and DE can be adjusted according to customer's demand.