High Fructose Syrup Food Additive (HFCS42/55)

Product Details
Customization: Available
Type: Sweetener
Nutritional Value: Nutritional
Manufacturer/Factory, Trading Company, Other
Gold Member Since 2010

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  • High Fructose Syrup Food Additive (HFCS42/55)
  • High Fructose Syrup Food Additive (HFCS42/55)
  • High Fructose Syrup Food Additive (HFCS42/55)
  • High Fructose Syrup Food Additive (HFCS42/55)
  • High Fructose Syrup Food Additive (HFCS42/55)
  • High Fructose Syrup Food Additive (HFCS42/55)
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Basic Info.

Model NO.
HFCS42/55
Effect
Stabilization
Resource
Natural
Odor
Have a Special Sweet Smell of This Goods
Taste
Sweet Medium and Pure ,No Peculiar Smell
Colour
Colourless to Light Yellow
Package
280kg Net in Fiber Drum,22.4mt/80drum in 20gp
Transport Package
75/280kg Iron Drum
Specification
GB/T20882
Origin
China
HS Code
1702600000
Production Capacity
150, 000mt/Year

Product Description


High Fructose Syrup Food Additive (HFCS42/55)
CAS No.: 57-48-7

H. S Code: 17026 00000

Appearance: Viscous and transparent liquid, colorless to light yellow

Specification:
Product High Fructose Corn Syrup Analysis Date Nov 27. 2010
Batch No. HFCS20101126 Issuing Date Nov 27. 2010
Quantity 1,200kg Date of Expiry Nov 25. 2011
Analysis Standard GB/T20882 Date of Manufacture Nov 26. 2010
   Analysis Items             Analysis Standard        Analysis Result
Characteristics          Viscous and transparent liquid        
                         Colourless to light yellow        Pass
Dry solids                      71% min                71.3%
Brix                           75% min                75.1%
PH value                     3.5-4.5                 4.1
Fructose                     42% min             43.3%
Transparency                   95% min                99.8%
Sulphated ash                  0.25% max              0.01%
SO2                        200mg/kg max         4.9mg/kg
Arsenic (As)                0.5 ppm max              0.25
Lead (Pb)                    0.5 ppm max          0.038
Bacterial population         3000cfu/g max            <100
Coliform bacilli               30cfu/100g max          <30
Pathogenic banterium           Negative                Negative

 
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