Xanthan Gum (food additives)

Product Details
Customization: Available
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
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  • Xanthan Gum (food additives)
  • Xanthan Gum (food additives)
  • Xanthan Gum (food additives)
  • Xanthan Gum (food additives)
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Basic Info.

Model NO.
food grade
Storage Method
Normal
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Potential Acute Health Effects
Hazardous in Case of Skin Contact (Irritant)
Fire Hazards in Presence of Various Subs
Flammable in Presence of Open Flames and Sparks.
Storage
Keep Container Dry. Keep in a Cool Place
Physical State and Appearance
Solid
Stability
The Product Is Stable
Transport Package
25kg Fiber Drum or Kraft Paper Bag
Specification
BP or food grade
Trademark
Haitong
Origin
China
HS Code
3505200000
Production Capacity
12, 000 Mt / Year

Product Description


Xanthan Gum (food additives)
Xanthan Gum (food additives)
CAS No.: 11138-66-2

HS code: 3505 2000 00

Appearance: White to light yellowish free flowing powder

Use: Used as a thickener in juice, ice-cream, confectionery and bakery, also used in cosmetical and tooth-paste.

Package: 25Kg net in fibre drum or kraft paper bag lined with PE liner.
      Analysis  Items                          Analysis  Standard                Analysis  Result
Appearance                                Cream  colored  powder                              pass
Viscosity  (1%  solution  in  1%  KCL)        1200-1600                                      1550
pH  value                                                      6.0-8.0                                            7.5
Loss  on  drying                                            13%  max                                        7.7%
Ash                                                                13%  max                                        5.5%
Pyruvic  acid                                                  1.5%  min                                      2.6%
Lead  (Pb)                                                    2  ppm  max                                  < 2  ppm
Heavy  Metals(as  Pb)                                10  ppm  max                                < 10  ppm
Arsenic  (As)                                                2  ppm  max                                  < 2  ppm
Total  Plate  count                                        2000cfu/g  max                            120cfu/g
Yeast/Mould                                                  100cfu/g                                      15cfu/g
E.   Coli                                                              Absent                                          Pass
Salmonella                                                      Absent                                          Pass
Particle  size                                                Through  80  mesh                            96.5%                     

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