Top Sale Sorbitol Solid Sweetener Food Additives

• Customization: Available
• CAS No.: 50-70-4
• Type: Sweetener
• Model NO.: FCCIV
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Appreance: White Crystalline Powder
• Delivery Time: Within 10days After Receiving Payments
• Molecular Formula: C6h14o6
• Molecular Weight: 182.1718
• Transport Package: 25kg Net in Composite Paper-Plastic Bag.
• Specification: FCC IV
• Origin: China
• HS Code: 38246000
• Production Capacity: 7000mt/Month

Product Description

Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes.It is synthesized by sorbitol-6-phosphate dehydrogenase and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase. Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle.
 
CAS No.: 50-70-4
HS code: 38246000
 

Terms	Quality standard	Result
Appearance	Colourless, syrupy liquid	Colourless, syrupy liquid
Dry substance   %	≥     70	73.1
Water content  %	≤      30	26.9
Refractive index(20ºC)	≥     1.4575	1.4652
Specific gravity(20ºC)g/ml	≥     1.290	1.313
D-Sorbitol   %	71-83 (as dry substance)	75.84
D-Mannitol %	≤   8.0 (as dry substance)	4.61
Resistivity     µs/cm	≤      10	0.27
Reducing sugars   %	≤     0.15	0.12
Total sugars  %	6.0-10.0	8.01
Nickel   mg/kg	≤      1.0	<1.0
Iron  mg/kg	≤      1.0	<1.0
Chloride  mg/kg	≤      10	<10
Sulphate   mg/kg	≤      20	<20
Heavy metals(as Pb)mg/kg	≤      1.0	<1.0
Arsenic(as As2O3) mg/kg	≤      1.0	<1.0
Sulphated ash  %	≤     0.10	<0.10
PH	5.0-7.5	5.98
Resist experiment	-18ºC 48h Non-crystal	-18ºC 48h Non-crystal

Usage: Sorbitol is a widely used chemical raw material, in the food, cosmetic, pharmaceutical and other industries are widely used, can be used as a sweetener, moisturizing agents, excipients, preservatives and other use, at the same time with polyol nutritional advantages, namely, low sugar, low heat value of prevention of dental caries and other function.