Customization: | Available |
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Nutritional Value: | Nutritional |
Certification: | BRC, ISO, FDA, HACCP |
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Parameters | Specification |
Assay | 99.0-101.0% |
Melting Point | 133°C-135°C |
Moisture | 0.50% max |
Residue on ignition | 0.2% max |
Aldehyde as formaldehyde | 0.10% max |
Microbial | absent |
Heavy Metals(as Pb) | 10 ppm max |
Arsenic (As) | 2 ppm max |
Mercury | 0.01ppm max |
Lead | 2 ppm max |