Dl-Malic Acid Food Grade (CAS No: 617-48-1)

Nutritional Value: Non-nutritional
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Storage Method: Normal
Shelf Life: >12 Months
Type: Malic Acid
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Basic Info.

Model NO.
Food Grade
Use
Food Additives
Transport Package
25kg Fiber Drum or Kraft Paper Bag
Specification
BP/USP/FCC
Origin
China
HS Code
2918199090
Production Capacity
8000mt/Year

Product Description


Dl-Malic Acid Food Grade (CAS No: 617-48-1)
CAS No.: 617-48-1

H. S Code: 2918199090

Molecular weight: 134.09

Appearance: White or colorless crystalline powder, odorless and soluble in water.

Specification: FCC VII

Package: 25 kg net in the composite paper-plastic bag.

Dl-Malic Acid organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a  food additive. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.

Application: Used as an acidulate in cool drinks, frozen foods, processed foods; Used as color-keeper and antiseptic of juice and as emulsion stabilizer of egg yolk. DL-Malic acid can also be used as pharmaceutical intermediate, cosmetic, rinse, metal cleaner, buffering agent, retarder in textile industry, fluorescent whitening agent of polyester fiber.
Parameters Specification
Assay 99.0-100.5%
Melting point 127° C-132° C
Fumaric acid 1.0% max
Maleic acid 0.05% max
Water insoluble 0.1% max
Sulphated ash 0.1% max
Heavy metals(as Pb) 10 ppm max
Arsenic (As) 2 ppm max
Chlorides (Cl) 100 ppm max
Color 10% solution APHA 10 max
Specific rotation -0.1--+0.1
Dl-Malic Acid Food Grade (CAS No: 617-48-1)

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Registered Capital
5000000 RMB
Plant Area
<100 square meters