Sorbitol 70%

• Customization: Available
• Type: Sorbitol
• Nutritional Value: Nutritional
• Model NO.: Liquid
• Effect: Stabilization
• Resource: Natural
• CAS No: 50-70-4
• Sorbitol Content: 75%
• Shelf Time: 1 Year
• Transport Package: 270kg Net in Hpde Drum
• Specification: liquid
• Origin: China
• HS Code: 38246000
• Production Capacity: 7000mt/Month

Product Description

Sorbitol 70%

Sorbitol, also known as glucitol,is a sugar alcohol, which the human body metabolizes
slowly. It can be obtained by reduction of glucose, changing thealdehyde group to a 
hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in
apples, pears, peaches, and prunes.It is synthesized by sorbitol-6-phosphate
dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol
dehydrogenase.Succinate dehydrogenase is an enzyme complex that participates
in the citric acid cycle.
 
CAS No.: 50-70-4

HS code: 38246000
 

Terms	Quality standard	Result
Appearance	Colourless, syrupy liquid	Colourless, syrupy liquid
Dry substance   %	≥     70	73.1
Water content  %	≤     30	26.9
Refractive index(20ºC)	≥     1.4575	1.4652
Specific gravity(20ºC)g/ml	≥     1.290	1.313
D-Sorbitol   %	71-83 (as dry substance)	75.84
D-Mannitol %	≤   8.0 (as dry substance)	4.61
Resistivity     µs/cm	≤     10	0.27
Reducing sugars   %	≤     0.15	0.12
Total sugars  %	6.0-10.0	8.01
Nickel   mg/kg	≤     1.0	<1.0
Iron  mg/kg	≤     1.0	<1.0
Chloride  mg/kg	≤     10	<10
Sulphate   mg/kg	≤     20	<20
Heavy metals(as Pb)mg/kg	≤     1.0	<1.0
Arsenic(as As2O3) mg/kg	≤     1.0	<1.0
Sulphated ash  %	≤     0.10	<0.10
PH	5.0-7.5	5.98
Resist experiment	-18ºC 48h Non-crystal	-18ºC 48h Non-crystal

Usage: Sorbitol is a widely used chemical raw material, in the food, cosmetic, pharmaceutical and other industries are widely used, can be used as a sweetener, moisturizing agents, excipients, preservatives and other use, at the same time with polyol nutritional advantages, namely, low sugar, low heat value of prevention of dental caries and other function.