Sapp (Sodium Acid Pyrophosphate) for Food

• Customization: Available
• CAS No.: 7758-16-9
• Color: White
• Model NO.: Food Grade
• Appearance: Powder
• Assay: 95-100.5
• Molecular Formula: Na2h2p2o7
• Standard: GB25567-2010
• Properties: Soluble in Water and Insoluble in Ethanol
• Transport Package: 25 Kg Net in Woven Bag with Plastic Liner.
• Trademark: N/A
• Origin: China
• HS Code: 28353990
• Production Capacity: 30, 000mt/Year

Product Description

Sodium acid pyrophosphate as a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten rehydration time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life.

Product Name: Sodium acid pyrophosphate

Molecular formula: Na2H2P2O7

CAS No.: 7758-16-9

EINECS No.: 231-835-0

Molecular weight: 221.95

Package: 25Kg net in the woven bag with plastic liner.

Specification: HG2928-1999

Items	Specification
Assay	95.0% min
pH value	4.0±0.5
Water insoluble	1.0% max
Fluoride (F)	0.005% max
Heavy metal(as Pb)	10ppm max
Ar senic (As)	3ppm max