• Vanillin (FCC IV/USP 23)
  • Vanillin (FCC IV/USP 23)
  • Vanillin (FCC IV/USP 23)
  • Vanillin (FCC IV/USP 23)

Vanillin (FCC IV/USP 23)

Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Resource: Chemosynthesis
Appreance: White Powder
Gold Member Since 2010

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Manufacturer/Factory, Trading Company, Other

Basic Info.

Model NO.
FCC IV/USP 23
Shelf Time
2 Years
Molecular Formula
C8h8o3
Storage
Kept in a Light-Proof, Well-Closed, Dry and Cool P
Transport Package
500 Grams Per Tin Or 25 Kilograms Per Fiber Drum
Specification
FCC Iv/Usp 23
Trademark
Haitong
Origin
China
HS Code
2912410000
Production Capacity
15, 000mt/Year

Product Description

Product Name: Vanillin

CAS No.: 121-33-5

H. S Code: 2912410000

Molecular weight: 152.14

Appearance: White or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.

Package: 500 Grams per tin or 25 Kilograms per fiber drum.

Application: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as a chemical reagent.

Storage and transportation: Should be preserved in well-closed containers, stored in a dry and well-ventilated place at room temperature, and protected from light and moisture.

Specification: FCC IV / USP 23
Parameters Specification
Assay 99.0-100.5%
Flash point 147° C
Melting range 81-84° C
Boiling point 285° C
Heavy metals(as Pb) 10 ppm max
Arsenic (As) 3 ppm max
Loss on drying 0.5% max

Vanillin (FCC IV/USP 23)

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Gold Member Since 2010

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Manufacturer/Factory, Trading Company, Other
Registered Capital
5000000 RMB
Plant Area
<100 square meters