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Miss Luna Liu
Marketing Coordinator

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  • Xanthan Gum for Food Additives (CAS: 11138-66-2)
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Certification: BRC, ISO, FDA, HACCP
Packaging Material: Paper
Storage Method: Normal
Shelf Life: >12 Months
Main Active Ingredient: Xanthan Gum
Appreance: White to Light Yellow Powder

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