Certification: | BRC, ISO, FDA, HACCP |
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Packaging Material: | Paper |
Storage Method: | Normal |
Shelf Life: | >12 Months |
Main Active Ingredient: | Corn Syrup |
Appreance: | White Crystalline Powder |
Suppliers with verified business licenses
Item | Standard FCCIV | Result |
Identification | Qualified | Qualified |
Assay | 91.0-100.5% | 99.2% |
Arsenic | Not more than 3 mg/kg | Qualified |
Chloride | Not more than 0.005% | Qualified |
Heavy metals | Not more than 5 mg/kg | Qualified |
Lead | Not more than 1 mg/kg | Qualified |
Reducing Sugars | Not more than 0.30% | 0.18% |
Residue on Ignition | Not more than 0.1% | 0.06% |
Sulfate | Not more than 0.01% | Qualified |
Total Sugars | Not more than 1.0% | 0.51% |
Water | Not more than 1.0% | 0.88% |
Suppliers with verified business licenses