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Tianjin Haitong Chemical Industrial Co., Ltd.

Maltose Syrup, HS Code: 17023000, CAS No: 6363-53-7 manufacturer / supplier in China, offering Food Additive Sweeteners Maltose Syrup (Food Additives), Sodium Citrate Food Additives, Dl-Malic Acid Food Additives (HS CODE: 2918199090) and so on.

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Supplier Homepage Product FOOD ADDITIVES Food Additive Sweeteners Maltose Syrup (Food Additives)

Food Additive Sweeteners Maltose Syrup (Food Additives)

FOB Price: US $435 / Ton
Min. Order: 20 Tons
Min. Order FOB Price
20 Tons US $435/ Ton
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Port: Qingdao, China
Transport Package: Hpde Drum
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: Food Grade
  • Nutritional Value: Non-nutritional Type
  • Resource: Chemosynthesis
  • Form: Liquid
  • Specification: Food grade
  • HS Code: 17023000
  • Type: Saccharin Sodium
  • Effect: Sweetener
  • De: 40-60
  • Shelf Time: 2 Years
  • Origin: China
Product Description
Maltose syrup is also called the malt syrup or corn syrup, is the oldest starch sugar products. Modern industry with high quality corn starch as the raw material, enzyme preparation of liquefaction and saccharification, refined, concentrated maltose content between high malt syrup and malt dextrin starch sugar products.
Property and Use
Maltose Syrup can be widely used in production of cookies, candy, beverage, dairy, pastry, bread and baking industry.More ever,it also can be used in dried fruit, candied fruit, jam, canned fruit juice and cream in food with the advantages of long shelf life and product taste not easy to change
Widely used in candy, cold drink products, dairy products, beer, jelly,baked food, spices,enzymes, convenient food, meat products, etc.
For low moisture absorption and moisturizing effect, moderate sweetness, good crystallization resistance, oxidation resistance, medium viscosity, good chemical stability, low freezing point features, so in candy, cold drink products and dairy industry has been widely used.

Product nameLiquid glucoseProduction DateMAR.25.2015
Analysis DateMAR.27.2015Expiry DateMAR.24.2017
Testing itemsSpecificationResult
ApperanceClear viscous liquid,without visible impurityConforms
TasteSweet, without peculiar smellConforms
ColorWhite or yellowishConforms
Dry solids83%83.1%
Boiling temperature ºC≥130136
Transparence %≥9599
Sulphate ash %≤0.40.21
Bacteria Population/(cfu/g)≤3000100
Coliform Bacilli/(MPN/100g)≤30<30
Pathogenic BacteriumNegativeNegative
RemarksThis certificate is only responsible for this lot product
Remark:Dry Material(DM)and DE can be adjusted according to customer's demand.
Food Additive Sweeteners Maltose Syrup (Food Additives)
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