Gold Member Since 2010
Audited Supplier
Tianjin Haitong Chemical Industrial Co., Ltd.

Vanillin, 4-Hydroxy-M-Anisaldehyde, 4-Hydroxy-3-Methoxybenzaldehyde manufacturer / supplier in China, offering Vanillin Food Additive (FCC IV/USP 23), Sodium Citrate Food Additives, Dl-Malic Acid Food Additives (HS CODE: 2918199090) and so on.

(/ )

Supplier Homepage Product FOOD ADDITIVES Vanillin Food Additive (FCC IV/USP 23)

Vanillin Food Additive (FCC IV/USP 23)

FOB Price: Get Latest Price
Min. Order: 5 MT
Port: Shanghai, China
Production Capacity: 15, 000mt/Year
Payment Terms: L/C, T/T
Basic Info
  • Model NO.: FCC IV/USP 23
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Appreance: White Powder
  • Molecular Formula: C8h8o3
  • Trademark: Haitong
  • Specification: FCC Iv/Usp 23
  • HS Code: 2912410000
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Resource: Chemosynthesis
  • Shelf Time: 2 Years
  • Storage: Kept in a Light-Proof, Well-Closed ,Dry and Cool P
  • Transport Package: 500 Grams Per Tin Or 25 Kilograms Per Fiber Drum
  • Origin: China
Product Description
Product Name: Vanillin

CAS No.: 121-33-5

H. S Code: 2912410000

Molecular weight: 152.14

Appearance: White or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.

Package: 500 Grams per tin or 25 Kilograms per fiber drum.

Application: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

Storage and transportation: Should be preserved in well-closed containers, stored in a dry and well-ventilated place at room temperature, and protected from light and moisture.

Specification: FCC IV / USP 23
Flash point147° C
Melting range81-84° C
Boiling point285° C
Heavy metals(as Pb)10 ppm max
Arsenic (As)3 ppm max
Loss on drying0.5% max
Vanillin Food Additive (FCC IV/USP 23)
Send your message to this supplier
Miss Daisy Cheng
Marketing Coordinator
To: Miss Daisy Cheng

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category