Good Quality Corn Starch (CASNo: 9005-25-8)

• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Shelf Life: >12 Months
• Form: Powder
• Storage Method: Normal
• Application: Medicinal, Industrial, Edible
• Model NO.: Food Grade
• Formular: (C6h10o5) N
• Appreance: Distinctly White, Fine Powder; Neutral Odor and Ta
• Shelf Time: 2 Years
• Storage: Normal
• Transport Package: 25kg Kraft Paper Bag
• Specification: Food grade
• Origin: China
• HS Code: 11081200
• Production Capacity: 5, 000 Mt / Year

Product Description

Corn starch is made from corn as the raw material, after dipping, through crushing, separation, refining, drying process, it is white or yellow color with luster powder.
 
Corn starch is primary products of corn processing, not only can be used directly, also an important industrial raw material, widely used in food,sugar, fermentation, pharmaceutical, paper making, chemical industry, etc.
 
Products which are used in corn deep processing are more than 2000 kinds in the global. In China there are more than 500 kinds of deep processing products. In the world about two-thirds of the starch used in food,medical, drinks,etc., one-third used in paper-making, packaging, textile, oil, etc..
 

CERTIFICATE OF ANALYSIS
Commodity: Corn Starch		Produce Date: 11/09/2015
Batch No. QYDF1511010		Report Date:11/10/2015
Specification	Standards		Test Result
Appearance	White powder with luster		pass
Taste	Have a special smell of corn starch		pass
Moisture	≤14.0%		12.1%
Particle size	≥98.5%		99.4
Speckle	≤1.00/cm2		0.70/cm2
Acidity (dry basis )	≤2.0		1.83
Ash (dry basis)	≤0.18(dry basis)		0.11
Protein (dry basis)	≤0.60(dry basis)		0.32
Fat (dry basis)	≤0.20(dry basis)		0.18
AS(mg/kg)	≤0.50		0.01
Pb	≤1.00		0.015
Mold/(CFU/g)	≤100.0		25
E.Coli/(MPN/g)	≤3.00		<3
Whiteness	≥85.0%		90
So2	≤30		19.5