CAS No.: | 551-68-8 |
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Formula: | C6h12o6 |
Nutritional Value: | Nutritional |
Resource: | Natural |
Application: | Food Additives |
State of Matter: | Crystal |
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Items | Specification |
Appearance | White crystalline powder |
Taste | Sweet |
D-Allulose (dry basis) | 98.5% min |
PH | 3.0-7.0 |
Ash | 0.5% max |
As | 0.5mg/kg max |
Pb | 0.5mg/kg max |
Total Plate Count | 1000CFU/g max |
Coliforms | 0.3MPN/g max |
Yeast and Mould | 10CFU/g max |
Pathogen (Salmonella) | Absent |
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