Papain (CAS No. 9001-73-4)

• Certification: RoHS, BRC, ISO, FDA, HACCP
• Application: Food
• State: Powder
• Extract Source: Papain
• Appreance: White to Light Yellow Powder
• Molecular Formula: C4h6o6
• Model NO.: Q/NPB 01-2009
• Shelf Time: 2 Years
• Storage: Store in Sealed Containers at Cool & Dry Place.
• Usage: Natural Enzyme
• Delivery: Within Two Weeks After Receiving Your Prepayment.
• Transport Package: 1kg or 20 Kg Per Aluminum Foil Bag.
• Trademark: Haitong
• Origin: China
• HS Code: 3507909000
• Production Capacity: 15mt/Year

Product Description

CAS No.: 9001-73-4

H. S Code: 3507909000

Appearance: White to light yellow powder.

Package: 1kg or 20kg per aluminum foil bag or 25kg/ fiber drum.

Application: Used for hydrolyzing animal and plant protein, widely used in food, drug, textile, leather, cosmetics and feed industry.

Characteristic: It contains both strong protein hydrolysis catalytic activity and curds and lysozyme activity, also with the function of lipolysis and protein synthesis, mainly catalytic protein hydrolysis, also can break down the small peptide. It's cutting point many, generally preferred decomposition pure ammonia enzyme, phenylalanine peptide bond.

Storage: Kept tightly at 2-8 centigrade temperature, in the dry and cool place.

 

Safe reminding:

The enzyme is a protein material, for the sensitive person, may cause allergy if suck the enzyme powder or droplet, and may stimulate the skin if last for long time, the eye and the mucous membrane tissue, may wear the mask to protect yourself.

Specification: Q/NPB 01-2009

Item	Specification
Activity (u/g)	60,000-3,500,000
Loss on drying	8.0% max
Heavy metal (as Pb)	30 ppm max
Lead	5 ppm max
Arsenic	3 ppm max
Salmonella	absent
Escherichia coli	30 MPN/100g max