Gold Member Since 2010
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Tianjin Haitong Chemical Industrial Co., Ltd.

Vanillin, 4-Hydroxy-M-Anisaldehyde, 4-Hydroxy-3-Methoxybenzaldehyde manufacturer / supplier in China, offering Vanillin (FCC IV/USP 23), Citric Acid Monohydrate, Fumaric Acid and so on.

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Supplier Homepage Product FOOD ADDITIVES Vanillin (FCC IV/USP 23)

Vanillin (FCC IV/USP 23)

FOB Price: Get Latest Price
Min. Order: 5 MT
Port: Shanghai, China
Production Capacity: 15, 000mt/Year
Payment Terms: L/C, T/T, Western Union, Paypal
Basic Info
  • Model NO.: FCC IV/USP 23
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Appreance: White Powder
  • Molecular Formula: C8h8o3
  • Trademark: Haitong
  • Specification: FCC Iv/Usp 23
  • HS Code: 2912410000
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Resource: Chemosynthesis
  • Shelf Time: 2 Years
  • Storage: Kept in a Light-Proof, Well-Closed ,Dry and Cool P
  • Transport Package: 500 Grams Per Tin Or 25 Kilograms Per Fiber Drum
  • Origin: China
Product Description
Product Name: Vanillin

CAS No.: 121-33-5

H. S Code: 2912410000

Molecular weight: 152.14

Appearance: White or slightly yellowish, crystalline powder or needles, odor and taste of vanilla.

Package: 500 grams per tin or 25 kilograms per fiber drum.

Application: vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

Storage and transportation: Should be preserved in well-closed containers, stored in a dry and well-ventilated place at room temperature, and protected from light and moisture.

Specification: FCC IV/USP 23
ParametersSpecification
Assay99.0-100.5%
Flash point147° C
Melting range81-84° C
Boiling point285° C
Heavy metals(as Pb)10 ppm max
Arsenic (As)3 ppm max
Loss on drying0.5% max
Vanillin (FCC IV/USP 23)
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