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Tianjin Haitong Chemical Industrial Co., Ltd.

Pancreatin, Diastase Vera, Pandrotanon manufacturer / supplier in China, offering Pancreatin (CAS No. 8049-47-6), Sodium Citrate, Dl-Malic Acid (HS CODE: 2918199090) and so on.

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Supplier Homepage Product BIOCHEMICAL Pancreatin (CAS No. 8049-47-6)

Pancreatin (CAS No. 8049-47-6)

Purchase Qty.:
(kg)
1-99 100+
FOB Unit Price: US $100 US $145
Purchase Qty. (kg) FOB Unit Price
1-99 US $100
100+ US $145
Get Latest Price
Port: Shanghai, China
Production Capacity: 12mt/Year
Payment Terms: L/C, T/T, Paypal
Basic Info
  • Model NO.: 8NF
  • Color: White
  • Function: Keeping Health and Promoting Growth
  • Appreance: White or Yellowish Powder
  • Annual Capacity: 150mt/Year
  • Transport Package: 25kg Net In Fiber Drum With PE Layer
  • Origin: China
  • Environmental Protection: Yes
  • Classification: Coenzyme
  • Appearance: Powder
  • Shelf Time: 2years
  • Trademark: Haitong
  • Specification: 8NF
  • HS Code: 3507909000
Product Description

Pancreatin (CAS No. 8049-47-6)

Pancreatin is mixture which was extracted from porcine and bovine. The pancreatin contains various enzymes. Principally include Protease, amylase, Lipase. It is used for the treatment of the imbibing obstacle as the pancreatin hyposecretion. The pancreatin can also be used as addition in the foodstuff and the healthy products.

The annual output of Pancreatin is 150 tons, and exported to the international market throughout year. In the same vocation of China, we keep ahead at scale, technology and the product quality.

Supply the pancreatin which conform to the standard of CP2000, USP24, BP98, EUP97 and the special requirements of the customer.


Product name: Pancreatin

CAS No: 8049-47-6

H. S Code: 3507909000

Appearance: Pancreatin is a white or yellowish powder. It is a combination of protease, amylase and lipase. Its activity will disappear by boiling its solution or under acidity condition.

Specification: NF 8
ItemSpecification
Protease>200 USP u/mg
Lipase>35USP u/mg
Amylase>200USP u/mg
Loss on dryig<5.0%
Fat<20mg/g
Aerobic bacteria<5000 CFU/g
Yeast and moulds<100 CFU/g 
Escherichia colinegative
Salmonellanegative
Particle size80 mesh max
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