Certification: | GMP, HACCP, BRC |
---|---|
Shelf Life: | >12 Months |
Application: | Puffed Food, Flour Products, Used as The Fertmentation of Food, Carbon Dioxide |
Type: | Sodium Bicarbonate |
Grade Standard: | Food Grade |
Solubility: | Soluble in Cold Water |
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Items | Specification |
Assay | 99.0% min |
Sulphate (SO4) | 0.005% max |
PH Value | 8.6 |
Ferrous (Fe) | 0.0005% max |
Chlorides (Cl) | 0.002% max |
Arsenic (As) | 0.0002% max |
Heavy Metal(as Pb) | 0.0005% max |
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