Citric Acid Anhydrous (BP2009 / USP32 / E330)

• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Acidity Regulator
• Model NO.: BP2009 / USP32 / E330
• Resource: Chemosynthesis
• Color: Colorless Crystal
• Appearance: Powder
• Molecular Formula: C6h8o7
• Odor: Odorless
• Solubility: 59.2% (20°c)
• Physical State: Solid
• Freezing/Melting Point: 153 - 154.5 Deg C
• Specific Gravity/Density: 1.6650g/cm3
• Transport Package: 25kg Paper-Plastic Bag or 1,000kg Woven Bag
• Specification: Bp2009/Usp32/E330
• Trademark: Haitong
• Origin: China
• HS Code: 2918140000
• Production Capacity: 100, 000mt/Year

Product Description

Product Name: Citric Acid Anhydrous

CAS No.: 77-92-9

H. S Code: 2918140000

Molecular weight: 192.12

Appearance: Colorless crystals or white crystalline powder.

Specification: BP2009/ USP32/ E330

Package: 25kg net in the composite paper-plastic bag.

Application: Widely used as flavor enhancers and preservative for beverages and food, also used in detergent production, pharmaceuticals, and industrial application.

Items	Specification
Assay	99.5-101.0%
Water	1.0%
Sulphate	150ppm max
Oxalate	100ppm max
Calcium	200ppm max
Iron	50ppm max
Chloride	50ppm max
Sulphated ash	0.1% max
Heavy metal(as Pb)	5ppm max
Arsenic (As)	1ppm max
Bacteria endotoxin	0.5 IU/mg max