High Fructose Syrup (F42/F55) Food Grade Syrup

• CAS No.: 57-48-7
• Formula: C6h12o6
• EINECS: 200-258-6
• Type: Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Sweetener Used in Food &Beverage Industry
• Model NO.: GB/T20882
• Resource: Natural
• Grade: Food Grade
• Taste: Sweet Medium and Pure ,No Peculiar Smell
• Odor: Have a Special Sweet Smell of This Goods
• Package: 280kg Net in Fiber Drum,22.4mt/80drum in 20gp
• Transport Package: 75/280kg HDPE Drum
• Specification: GB/T20882
• Trademark: Haitong
• Origin: China
• HS Code: 1702600000
• Production Capacity: 150, 000mt/Year

Product Description

Product name: HIGH FRUCTOSE CORN SYRUP

CAS No.: 57-48-7

H. S Code: 17026 00000

Appearance: Viscous and transparent liquid, colorless to light yellow

Use: High Fructose Syrup is processed from hydrolyzed rice starch and contains fructose 
a simple sugar carbohydrate, just like sucrose. It is about 95% sweeter than sucrose, 
less expensive than sugar, and mixed well in many foods. 
It can replace sugar in many industries, such as beverage industries, 
Canned food industries, beer industries, dessert industries, and milk industries, etc. 

Specification:

Product	High Fructose Corn Syrup	Analysis Date	Nov 27. 2010
Batch No.	HFCS20101126	Issuing Date	Nov 27. 2010
Quantity	1,200 kg	Date of Expiry	Nov 25. 2011
Analysis Standard	GB/T20882	Date of Manufacture	Nov 26. 2010
Analysis Items             Analysis Standard        Analysis Result
Characteristics          Viscous and transparent liquid                                  Colourless to light yellow        Pass Dry solids                      77% min                77.3% Brix                           75% min                75.1% PH value                     3.5-5.5                 4.1 Fructose                     55% min             56.3% Transparency                   95% min                99.8% Sulphated ash                  0.25% max              0.01% SO2                        200mg/kg max         4.9mg/kg Arsenic (As)                0.5 ppm max              0.25 Lead (Pb)                    0.5 ppm max          0.038 Bacterial population         3000cfu/g max            <100 Coliform bacilli               30cfu/100g max          <30 Pathogenic banterium           Negative                Negative