- Model NO.: QB1805.1-93
- Certification: REACH
- Classification: Protein
- Appearance: Powder
- Deliery Time: 1-30 Days
- Trademark: haitong
- Specification: QB1805.1-93
- HS Code: 3507909000
- Environmental Protection: Yes
- Color: White
- Function: Promote Digestion and Appetite
- Shelf Time: 6~9 Months, Subject to Storage Condition
- pH: 2.5-3.5
- Transport Package: 12kg Per Fiber Drum
- Origin: China
Product Name: Acidic protease
CAS No.: 9001-72-7
H. S Code: 3507909000
Appearance: Dark powder
Package: 1kg per aluminum foil bag or 12 kg per fiber drum.
Application: Hydrolyzing proteins into amino acids and peptides, used in alcohol, liquor, wine, beer, butter and soy sauce, can clarify fermented mash and mature mash.
Storage: Kept in tightly closed container, under dry and cool place.
|Loss on drying||8.0% max|
|Aerobic bacteria||30000/g max|
|Yeast and moulds||100/g max|
|Arsenic (As)||<3 ppm|
|Particle size||40 mesh max|
1. Temperature : 30-50 oC, optimum 40-50 oC
2. P H :2.5-6.0 , optimum 2.5-3.5
1. Solid type is powder form with specification from 50000u/g to 100000u/g. Liquid type is dark brown liquid form with specification from 50000u/ml to 70000u/ml.
2. Unit definition : The amount of enzyme needed to hydrolyze 1ug of casein in one minute at pH3.0, 40 oC(u/g or u/ml).
3. Standard: QB1805.3-93.
1. In manufacture of alcohol for grain fermentation , The recommended dosage is 10-15 units /gram raw material .It is also decided according to raw material and specific technics .
2. In manufacture of feedstuff and food processing , The recommended dosage is 5-10 units /gram raw material.It is also decided according to the specific conditions of customer .
3. In manufacture of soy sauce, add the enzyme for 25 units, In the fermentation of solid distilled spirit , add the enzyme for 20 units.
1.when the Acid Protease for solid type is used ,they should dissolve
in the water with the proportion of 1:20.at the temperature of 30-40 oC .
2.when the Acid Protease is used in fermentation industry , the speed of fermentation is quickened, The rising temperature is rapid for fermentation.It should strictly controll the temperature which is not more than 40 oC.
It should avoid the inhalation of mist or dust of enzyme .It should wash with water for at least 15 minutes in case of contact with hands and eyes.
Package and Storage:
Plastic weave bag is used in solid type, 20kg/bag,Plastic drum is used in liquid type,25kg/drum.Further package customizable.This product is organic biochemical substance,sunlight & high temperature will cause inactivation of enzyme. So, It should be kept in ventilated and dry place below the temperature of 25oC, It can be longly preserved at the temperature of 5oC.